Atypical Non-H2S-producing monophasic salmonella typhimurium ST3478 strains from chicken meat at processing stage are adapted to diverse stresses

Poultry products are still an important cause of Salmonella infections worldwide, with an increasingly reported expansion of less-frequent serotypes or atypical strains that are frequently multidrug-resistant. Nevertheless, the ability of Salmonella to survive antimicrobials promoted in the context...

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Detalhes bibliográficos
Autor principal: Mourão, Joana (author)
Outros Autores: Rebelo, Andreia (author), Ribeiro, Sofia (author), Peixe, Luísa (author), Novais, Carla (author), Antunes, Patrícia (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Salmonella
Non H2S-producing
ST3478
Poultry processing plant
Food chain stress
Copper
Peracetic acid
Surveillance
CgMLST and SNPs
Comparative genomics
Texto completo:http://hdl.handle.net/10400.22/16533
País:Portugal
Oai:oai:recipp.ipp.pt:10400.22/16533

Texto Completo

http://hdl.handle.net/10400.22/16533

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