Fermentative capacity of baker’s yeast exposed to hyperbaric stress
Baker’s yeast suspensions were incubated at different pressures (from 1 bar to 6 bar) and different gases [air, O2 and a mixture of 8% (v/v) CO2, 21% O2 and N2]. Raising the air pressure from 1 bar to 6 bar stimulated cell growth but had no effect on leavening ability or viability of the cells. A 50...
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| Format: | article |
| Language: | eng |
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2004
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| Online Access: | http://hdl.handle.net/1822/1409 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/1409 |