Campelo, A. F., & Belo, I. (2004). Fermentative capacity of baker’s yeast exposed to hyperbaric stress.
Chicago Style (17th ed.) CitationCampelo, Ana F., and Isabel Belo. Fermentative Capacity of Baker’s Yeast Exposed to Hyperbaric Stress. 2004.
MLA (8th ed.) CitationCampelo, Ana F., and Isabel Belo. Fermentative Capacity of Baker’s Yeast Exposed to Hyperbaric Stress. 2004.
Warning: These citations may not always be 100% accurate.