New approaches to control and detect enterotoxic Staphylococcus aureus strains
With 25 million cases of foodborne diseases occurring annually worldwide, food safety is a major concern. Despite considerable efforts to improve food safety, outbreaks of foodborne diseases due to the presence of pathogenic microorganisms, such as Staphylococcus aureus, are well described in the li...
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| Formato: | doctoralThesis |
| Idioma: | eng |
| Publicado em: |
2018
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| Texto completo: | http://hdl.handle.net/10773/22771 |
| País: | Portugal |
| Oai: | oai:ria.ua.pt:10773/22771 |