Sousa, I., Pintado, C. M., & Ferreira, M. A. (2010). Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin.
Chicago Style (17th ed.) CitationSousa, Isabel, Cristina M.B.S Pintado, and Maria A.S.S Ferreira. Control of Pathogenic and Spoilage Microorganisms from Cheese Surface by Whey Protein Films Containing Malic Acid, Nisin and Natamycin. 2010.
MLA (8th ed.) CitationSousa, Isabel, et al. Control of Pathogenic and Spoilage Microorganisms from Cheese Surface by Whey Protein Films Containing Malic Acid, Nisin and Natamycin. 2010.
Warning: These citations may not always be 100% accurate.