APA (7th ed.) Citation

Ramos, Ó. L., Pereira, J. O., Silva, S. I., Amorim, M. M., Fernandes, J. C., Silva, J. A. L. d., . . . Malcata, F. X. (2012). Effect of composition of commercial whey protein preparations upon gelation at various pH values.

Chicago Style (17th ed.) Citation

Ramos, Óscar L., Joana O. Pereira, Sara I. Silva, Maria M. Amorim, João C. Fernandes, José A. Lopes da Silva, Manuela E. Pintado, and F. Xavier Malcata. Effect of Composition of Commercial Whey Protein Preparations upon Gelation at Various PH Values. 2012.

MLA (8th ed.) Citation

Ramos, Óscar L., et al. Effect of Composition of Commercial Whey Protein Preparations upon Gelation at Various PH Values. 2012.