Stability and kinetic behavior of immobilized laccase from Myceliophthora thermophila in the presence of the ionic liquid 1-ethyl-3-methylimidazolium ethylsulfate

The use of ionic liquids (ILs) as reaction media for enzymatic reactions has increased their potential because they can improve enzyme activity and stability. Kinetic and stability properties of immobilized commercial laccase from Myceliophthora thermophila in the water-soluble IL 1-ethyl-3-methylim...

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Bibliographic Details
Main Author: María Férnandez-Férnandez (author)
Other Authors: Diego Moldes (author), Alberto Domínguez (author), M. Ángeles Sanromán (author), Ana Paula M. Tavares (author), Oscar Rodríguez (author), Eugénia A. Macedo (author)
Format: article
Language:eng
Published: 2014
Subjects:
Ciências Tecnológicas, Ciências da engenharia e tecnologias
Technological sciences, Engineering and technology
Online Access:https://hdl.handle.net/10216/104814
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/104814

Internet

https://hdl.handle.net/10216/104814

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