Microalgae for biotechnological applications: Cultivation, harvesting and biomass processing
In either unicellular or multi-cellular form, microalgae are photosynthetic microorganisms, mainly known for being part of the human diet in several world regions. More recently, they have been in the spotlight of researchers, not only because of their nutritional value, but also due to their high v...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2020
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.22/18338 |
| País: | Portugal |
| Oai: | oai:recipp.ipp.pt:10400.22/18338 |