APA (7th ed.) Citation

Queirós, R., Rainho, D., Santos, M., Fidalgo, L. G., Delgadillo, I., & Saraiva, J. (2022). High pressure and thermal pasteurization effects on sweet cherry juice microbiological stability and physicochemical properties.

Chicago Style (17th ed.) Citation

Queirós, R.P, D. Rainho, M.D Santos, Liliana G. Fidalgo, I. Delgadillo, and J.A Saraiva. High Pressure and Thermal Pasteurization Effects on Sweet Cherry Juice Microbiological Stability and Physicochemical Properties. 2022.

MLA (8th ed.) Citation

Queirós, R.P, et al. High Pressure and Thermal Pasteurization Effects on Sweet Cherry Juice Microbiological Stability and Physicochemical Properties. 2022.