Satureja montana essential oil, zein nanoparticles and their combination as a biocontrol strategy to reduce bacterial spot disease on tomato plants

Tomato bacterial spot (Bs), caused by Xanthomonas spp., including X. euvesicatoria (Xeu) remains a major threat for tomato production. The emergence of copper resistance strains of Xeu calls urgently for eco-friendly phytosanitary treatments as sustainable green alternatives for disease control. Sat...

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Detalhes bibliográficos
Autor principal: Oliveira-Pinto, Paulo R. (author)
Outros Autores: Mariz-Ponte, Nuno (author), Sousa, Rose Marie O. F. (author), Torres, Ana (author), Tavares, Fernando (author), Ribeiro, Artur (author), Cavaco-Paulo, Artur (author), Fernandes-Ferreira, Manuel (author), Santos, Conceição (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Satureja montana
essential oil
zein nanoparticles
nanoformulation
bacterial spot
Solanum lycopersicum
Xanthomonas euvesicatoria
Ciências Naturais::Ciências Biológicas
Science & Technology
Texto completo:https://hdl.handle.net/1822/75277
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/75277

Texto Completo

https://hdl.handle.net/1822/75277

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