Promoting sustainability through regional food and wine pairing

Sustainable development has been growingly recognized as important in the scope of tourism and hospitality industry practices. Gastronomic tourism associated with regional food-and wine pairing helps the emerging of higher quality services and contributes to the sustainability of tourist destination...

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Bibliographic Details
Main Author: Serra, Manuel (author)
Other Authors: Antonio, Nuno (author), Henriques, Cláudia Helena (author), Afonso, Carlos M. (author)
Format: article
Language:eng
Published: 2022
Subjects:
Algarve
Regional food and wine
Pairing model
Food pairing
Real-Time Delphi
Sustainability promotion
Gastronomic tourism
Sustainable development
Online Access:http://hdl.handle.net/10400.1/17464
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/17464

Internet

http://hdl.handle.net/10400.1/17464

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