Serra, M., Antonio, N., Henriques, C. H., & Afonso, C. M. (2022). Promoting sustainability through regional food and wine pairing.
Chicago Style (17th ed.) CitationSerra, Manuel, Nuno Antonio, Cláudia Helena Henriques, and Carlos M. Afonso. Promoting Sustainability Through Regional Food and Wine Pairing. 2022.
MLA (8th ed.) CitationSerra, Manuel, et al. Promoting Sustainability Through Regional Food and Wine Pairing. 2022.
Warning: These citations may not always be 100% accurate.