Response surface methodology in the optimization of extraction conditions for Gracilaria gracilis extracts for use in thermoplastic food coatings

Incorporation of antioxidant agents in edible films and packages often relies in the usage of essential oils and other concentrated hydrophobic liquids, with reliable increases in antimicrobial and antioxidant activities of the overall composite, and consequent improvements in product shelf life. Th...

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Detalhes bibliográficos
Autor principal: Reboleira, João (author)
Outros Autores: Andrade, Mariana A. (author), Sanches-Silva, Ana (author), Ganhão, Rui (author), Mendes, Susana (author), Vilarinho, Fernanda (author), Félix, Rafael (author), Pinheiro, Joaquina (author), Bernardino, Susana M. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2020
Assuntos:
Gracilaria gracilis
rsm
Box-behnken design
DPPH scavenging activity
Polyphenols
Texto completo:http://hdl.handle.net/10400.8/5122
País:Portugal
Oai:oai:iconline.ipleiria.pt:10400.8/5122

Texto Completo

http://hdl.handle.net/10400.8/5122

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