Response surface methodology in the optimization of extraction conditions for Gracilaria gracilis extracts for use in thermoplastic food coatings

Incorporation of antioxidant agents in edible films and packages often relies in the usage of essential oils and other concentrated hydrophobic liquids, with reliable increases in antimicrobial and antioxidant activities of the overall composite, and consequent improvements in product shelf life. Th...

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Bibliographic Details
Main Author: Reboleira, João (author)
Other Authors: Andrade, Mariana A. (author), Sanches-Silva, Ana (author), Ganhão, Rui (author), Mendes, Susana (author), Vilarinho, Fernanda (author), Félix, Rafael (author), Pinheiro, Joaquina (author), Bernardino, Susana M. (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Gracilaria gracilis
rsm
Box-behnken design
DPPH scavenging activity
Polyphenols
Online Access:http://hdl.handle.net/10400.8/5122
Country:Portugal
Oai:oai:iconline.ipleiria.pt:10400.8/5122

Internet

http://hdl.handle.net/10400.8/5122

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