Reboleira, J., Andrade, M. A., Sanches-Silva, A., Ganhão, R., Mendes, S., Vilarinho, F., . . . Bernardino, S. M. (2020). Response surface methodology in the optimization of extraction conditions for Gracilaria gracilis extracts for use in thermoplastic food coatings.
Chicago Style (17th ed.) CitationReboleira, João, Mariana A. Andrade, Ana Sanches-Silva, Rui Ganhão, Susana Mendes, Fernanda Vilarinho, Rafael Félix, Joaquina Pinheiro, and Susana M. Bernardino. Response Surface Methodology in the Optimization of Extraction Conditions for Gracilaria Gracilis Extracts for Use in Thermoplastic Food Coatings. 2020.
MLA (8th ed.) CitationReboleira, João, et al. Response Surface Methodology in the Optimization of Extraction Conditions for Gracilaria Gracilis Extracts for Use in Thermoplastic Food Coatings. 2020.