APA (7th ed.) Citation

Borges, R., Fernandes, C., Marques, C., Matos, C., Vilela, A., Filipe-Ribeiro, L., . . . Cosme, F. (2019). Tartrate stabilization of rosé wine using ion exchange resins: Impact on wine sensory characteristics.

Chicago Style (17th ed.) Citation

Borges, Rita, Conceição Fernandes, Celeste Marques, Carlos Matos, Alice Vilela, L. Filipe-Ribeiro, Fernando M. Nunes, and Fernanda Cosme. Tartrate Stabilization of Rosé Wine Using Ion Exchange Resins: Impact on Wine Sensory Characteristics. 2019.

MLA (8th ed.) Citation

Borges, Rita, et al. Tartrate Stabilization of Rosé Wine Using Ion Exchange Resins: Impact on Wine Sensory Characteristics. 2019.