Prunus avium L. (Sweet Cherry) By-Products: A Source of Phenolic Compounds with Antioxidant and Anti-Hyperglycemic Properties—A Review

Prunus avium L. (sweet cherry) is one of the most appreciated fruits due to its organoleptic and nutritional value. Interestingly, cherry leaves, stems, and flowers are agri-food by-products rich in bioactive compounds that are mostly still unexploited. Stems and leaves have been used in folk medici...

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Bibliographic Details
Main Author: Nunes, Ana R. (author)
Other Authors: Gonçalves, Ana C. (author), Falcão, Amílcar (author), Alves, Gilberto (author), Silva, Luís R. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Prunus avium L. (sweet cherry)
by-products
phenolic compounds
diabetes mellitus
biological properties
Online Access:http://hdl.handle.net/10316/100798
Country:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/100798

Internet

http://hdl.handle.net/10316/100798

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