Preliminary results of olive mil wastewater treatment by immobilized microalgae

The olive mill wastewater (OMW) is the principal industry residue extraction of olive oil. Generally is characterized by very high organic load, due to high levels of phenolic compounds and sugars, and have minimum levels of nitrogen compounds and low pH. A variety of biological processes and microo...

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Bibliographic Details
Main Author: Martins, Bruna da Silva (author)
Other Authors: Monteiro, Diana (author), Fernandes, Conceição (author)
Format: article
Language:eng
Published: 2016
Subjects:
Olive mill wastewaters
Bioremediation,
Chlorella vulgaris
Phenolic compounds
Phytotoxicity
Lactuca sativa
Online Access:http://hdl.handle.net/10198/12557
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/12557

Internet

http://hdl.handle.net/10198/12557

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