Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

This study compares three extraction techniques (maceration, microwave and ultrasound) for catechin recover from Arbutus unedo fruit extracts. To obtain the conditions that maximize catechin extraction yield, a response surface methodology was applied using a 3-level full factorial Box–Behnken desig...

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Bibliographic Details
Main Author: Albuquerque, Bianca R. (author)
Other Authors: Prieto Lage, Miguel A. (author), Barreiro, M.F. (author), Rodrigues, Alírio (author), Curran, Thomas P. (author), Barros, Lillian (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2018
Subjects:
Arbutus unedo L. fruits
Catechin
Maceration/microwave/ultrasound assisted extraction
Response surface methodology
Valorisation
Online Access:http://hdl.handle.net/10198/15271
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/15271

Internet

http://hdl.handle.net/10198/15271

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