APA (7th ed.) Citation

Albuquerque, B. R., Prieto Lage, M. A., Barreiro, M., Rodrigues, A., Curran, T. P., Barros, L., & Ferreira, I. C. (2018). Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques.

Chicago Style (17th ed.) Citation

Albuquerque, Bianca R., Miguel A. Prieto Lage, M.F Barreiro, Alírio Rodrigues, Thomas P. Curran, Lillian Barros, and Isabel C.F.R Ferreira. Catechin-based Extract Optimization Obtained from Arbutus Unedo L. Fruits Using Maceration/microwave/ultrasound Extraction Techniques. 2018.

MLA (8th ed.) Citation

Albuquerque, Bianca R., et al. Catechin-based Extract Optimization Obtained from Arbutus Unedo L. Fruits Using Maceration/microwave/ultrasound Extraction Techniques. 2018.