The effect of countries’ health and environmental conditions on restaurant reputation
Corporate reputation enhancement in the restaurant industry has recently been increasingly driven by the central importance of consumer review websites and customers’ greater awareness of sustainable practices regarding health and the environment. In this context, the research question of the presen...
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.1/14942 |
| País: | Portugal |
| Oai: | oai:sapientia.ualg.pt:10400.1/14942 |