Effect of Saccharomyces cerevisiae cells immobilisation on mead production
Mead is a traditional alcoholic beverage obtained by the fermentation of diluted honey performed by yeasts. In this work the potential of application of immobilised yeast cells on single-layer Ca-alginate or double-layer alginate-chitosan for mead production was assessed for th e first time. The mea...
| Autor principal: | |
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/16214 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/16214 |