APA (7th ed.) Citation

Pereira, V., Pereira, A. C., Pérez Trujillo, J. P., Cacho, J., & Marques, J. C. (2020). Amino acids and biogenic amines evolution during the estufagem of fortified wines.

Chicago Style (17th ed.) Citation

Pereira, Vanda, Ana C. Pereira, Juan P. Pérez Trujillo, Juan Cacho, and José C. Marques. Amino Acids and Biogenic Amines Evolution During the Estufagem of Fortified Wines. 2020.

MLA (8th ed.) Citation

Pereira, Vanda, et al. Amino Acids and Biogenic Amines Evolution During the Estufagem of Fortified Wines. 2020.