The influence of microencapsulation with a modified chitosan (water soluble) on ß-galactosidase activity

The aim of this work was to investigate the possibility ofproducing microparticles containing b-galactosidase, using a modified chitosan (water soluble) as encapsulating agent. b-galactosidasemicroparticles were prepared by a spray-drying method and werecharacterized in terms of particle size, surfa...

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Bibliographic Details
Main Author: Berta N. Estevinho (author)
Other Authors: Ana M. Damas (author), Pedro Martins (author), Fernando Rocha (author)
Format: article
Language:eng
Published: 2014
Subjects:
Online Access:https://hdl.handle.net/10216/102856
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/102856