Reis, F. S., Barros, L., Martins, A., & Ferreira, I. C. (2012). Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: An inter-species comparative study.
Chicago Style (17th ed.) CitationReis, Filipa S., Lillian Barros, Anabela Martins, and Isabel C.F.R Ferreira. Chemical Composition and Nutritional Value of the Most Widely Appreciated Cultivated Mushrooms: An Inter-species Comparative Study. 2012.
MLA (8th ed.) CitationReis, Filipa S., et al. Chemical Composition and Nutritional Value of the Most Widely Appreciated Cultivated Mushrooms: An Inter-species Comparative Study. 2012.
Warning: These citations may not always be 100% accurate.