Determination of the sodium content in vegetable soups served atpublic institutions' canteens to different age groups

[Abstract]

Bibliographic Details
Main Author: Gonçalves, C. (author)
Other Authors: Silva, G. (author), Camelo, Sandra (author), Amaro, Luís (author), Teixeira, Vitor (author), Padrão, Patricia (author), Moreira, Pedro (author), Pinho, Olívia (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://repositorio-aberto.up.pt/handle/10216/65778
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/65778

Internet

https://repositorio-aberto.up.pt/handle/10216/65778

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