APA (7th ed.) Citation

Simões, L., Fernandes, N., de Souza, A., dos Santos, L., Magnani, M., Abrunhosa, L., . . . Dias, D. R. (2022). Probiotic and antifungal attributes of lactic acid bacteria isolates from naturally fermented Brazilian table olives.

Chicago Style (17th ed.) Citation

Simões, Luara, Natália Fernandes, Angélica de Souza, Luiz dos Santos, Marciane Magnani, Luís Abrunhosa, J. A. Teixeira, Rosane Freitas Schwan, and Disney Ribeiro Dias. Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives. 2022.

MLA (8th ed.) Citation

Simões, Luara, et al. Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives. 2022.