APA (7th ed.) Citation

Albano, H., Todorov, S. D., Reenen, C. A. v., Hogg, T., Dicks, L. M., & Teixeira, P. (2010). Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal.

Chicago Style (17th ed.) Citation

Albano, Helena, Svetoslav D. Todorov, Carol A. van Reenen, Tim Hogg, Leon M.T Dicks, and Paula Teixeira. Characterization of Two Bacteriocins Produced by Pediococcus Acidilactici Isolated from "Alheira", a Fermented Sausage Traditionally Produced in Portugal. 2010.

MLA (8th ed.) Citation

Albano, Helena, et al. Characterization of Two Bacteriocins Produced by Pediococcus Acidilactici Isolated from "Alheira", a Fermented Sausage Traditionally Produced in Portugal. 2010.