Identification, release and olfactory detection of bile salts in the intestinal fluid of the Senegalese sole (Solea senegalensis)

Olfactory sensitivity to bile salts is wide-spread in teleosts; however, which bile salts are released in sufficient quantities to be detected is unclear. The current study identified bile salts in the intestinal and bile fluids of Solea senegalensis by mass spectrometry–liquid chromatography and as...

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Detalhes bibliográficos
Autor principal: Barata, Eduardo N. (author)
Outros Autores: Velez, Zélia (author), Hubbard, Peter C. (author), Welham, Kelvin (author), Hardege, Joerg (author), Canário, Adelino V.M. (author)
Formato: article
Idioma:eng
Publicado em: 2009
Assuntos:
Texto completo:http://hdl.handle.net/10174/1778
País:Portugal
Oai:oai:dspace.uevora.pt:10174/1778