Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields

The influence that ohmic heating technology and its associated moderate electric fields (MEF) have upon production of whey protein isolate cold-set gels mediated by iron addition was investigated. Results have shown that combining heating treatments (90 °C, 5 min) with different MEF intensities let...

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Bibliographic Details
Main Author: Pereira, Ricardo N. (author)
Other Authors: Rodrigues, Rui M. (author), Altinok, E. (author), Ramos, Óscar L. (author), Malcata, F. Xavier (author), Maresca, Paola (author), Ferrari, Giovanna (author), Teixeira, J. A. (author), Vicente, A. A. (author)
Format: article
Language:eng
Published: 2017
Subjects:
Whey protein isolate
Electric fields
Iron
Cold gelation
Transmission electron microscopy
Science & Technology
Online Access:http://hdl.handle.net/1822/47484
Country:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/47484

Internet

http://hdl.handle.net/1822/47484

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