Gomes, V., Rendall, R., Reis, M., Mendes-Ferreira, A., & Melo-Pinto, P. (2021). Determination of Sugar, pH, and Anthocyanin Contents in Port Wine Grape Berries through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods.

Gomes, Véronique, Ricardo Rendall, Marco Reis, Ana Mendes-Ferreira, and Pedro Melo-Pinto. Determination of Sugar, PH, and Anthocyanin Contents in Port Wine Grape Berries Through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods. 2021.

Gomes, Véronique, et al. Determination of Sugar, PH, and Anthocyanin Contents in Port Wine Grape Berries Through Hyperspectral Imaging: An Extensive Comparison of Linear and Non-Linear Predictive Methods. 2021.