Polar lipid profile of Saccharina latissima, a functional food from the sea

Increasing global demand for food has generated a need for new strategies to feed a fast-growing population. Oceans appear as a sustainable solution, providing alternative sources of food such as macroalgae. These sea vegetables have high nutritional value and provide functional and health benefits....

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Detalhes bibliográficos
Autor principal: Rey, Felisa (author)
Outros Autores: Lopes, Diana (author), Maciel, Elisabete (author), Monteiro, João (author), Skjermo, Jorunn (author), Funderud, Jon (author), Raposo, Diogo (author), Domingues, Pedro (author), Calado, Ricardo (author), Domingues, M. Rosário (author)
Formato: article
Idioma:eng
Publicado em: 2019
Assuntos:
Functional food
Glycolipids
HILIC–ESI–MS
Lipidomic
Phospholipids
Seaweeds
Texto completo:http://hdl.handle.net/10773/27218
País:Portugal
Oai:oai:ria.ua.pt:10773/27218

Texto Completo

http://hdl.handle.net/10773/27218

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