Formation of heterocyclic aromatic amines in grilled meat and fish.

Bibliographic Details
Main Author: Costa, Mariana (author)
Other Authors: Melo, Armindo (author), Ferreira, Isabel (author), Pinho, Olívia (author)
Format: book
Language:eng
Published: 2008
Subjects:
Ciências da Saúde, Outras ciências médicas
Health sciences, Other medical sciences
Online Access:https://repositorio-aberto.up.pt/handle/10216/95460
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/95460

Internet

https://repositorio-aberto.up.pt/handle/10216/95460

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