APA (7th ed.) Citation

Costa, M., Melo, A., Ferreira, I., & Pinho, O. (2008). Formation of heterocyclic aromatic amines in grilled meat and fish.

Chicago Style (17th ed.) Citation

Costa, Mariana, Armindo Melo, Isabel Ferreira, and Olívia Pinho. Formation of Heterocyclic Aromatic Amines in Grilled Meat and Fish. 2008.

MLA (8th ed.) Citation

Costa, Mariana, et al. Formation of Heterocyclic Aromatic Amines in Grilled Meat and Fish. 2008.