Determination of the content of coenzymes Q9 and Q10 in pork meat from different breeds
Meat contains basic and essential nutrients to humans, and recently has been given a special attention to the presence of bioactive compounds. The objective of this work was the simultaneous determination of coenzymes Q9 and Q10 in pork meat, using HPLC. For this study were used 122 samples from dif...
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| Outros Autores: | , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/2125 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/2125 |