Andrade, S., Guiné, R., & Roseiro, L. (2014). Determination of the content of coenzymes Q9 and Q10 in pork meat from different breeds.
Chicago Style (17th ed.) CitationAndrade, Sónia, Raquel Guiné, and Luísa Roseiro. Determination of the Content of Coenzymes Q9 and Q10 in Pork Meat from Different Breeds. 2014.
MLA (8th ed.) CitationAndrade, Sónia, et al. Determination of the Content of Coenzymes Q9 and Q10 in Pork Meat from Different Breeds. 2014.
Warning: These citations may not always be 100% accurate.