Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compounds
Macrolepiota procera (Scop.) Singer, commonly parasol mushroom, is an appreciated wild edible species. Due to its very perishable nature, M. procera must be processed to extend its shelf life. The chemical changes caused by common processing types should be avoided to maintain the wholesomeness of o...
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| Outros Autores: | , , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/12036 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/12036 |