Using gamma irradiation to attenuate the effects caused by drying or freezing in Macrolepiota procera organic acids and phenolic compounds

Macrolepiota procera (Scop.) Singer, commonly parasol mushroom, is an appreciated wild edible species. Due to its very perishable nature, M. procera must be processed to extend its shelf life. The chemical changes caused by common processing types should be avoided to maintain the wholesomeness of o...

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Bibliographic Details
Main Author: Fernandes, Ângela (author)
Other Authors: Barros, Lillian (author), Antonio, Amilcar L. (author), Barreira, João C.M. (author), Oliveira, Beatriz (author), Ferreira, Isabel C.F.R. (author)
Format: article
Language:eng
Published: 2015
Subjects:
Irradiation
Processed mushrooms
Macrolepiota procera
Organic acids
Phenolic compounds
LDA
Online Access:http://hdl.handle.net/10198/12036
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/12036

Internet

http://hdl.handle.net/10198/12036

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