Gastronomy and Wines in the Alentejo Portuguese Region: Motivation and Satisfaction of Tourists from Évora
Abstract: Food and winemaking are a recognized tangible and intangible cultural heritage of Portugal. From the relationship between these two components, a strategic product emerged with a considerable potential for tourism industry, which is not ignored by many of tourism organizations. This chapte...
| Autor principal: | |
|---|---|
| Outros Autores: | , |
| Formato: | bookPart |
| Idioma: | por |
| Publicado em: |
2016
|
| Texto completo: | http://hdl.handle.net/10174/16863 |
| País: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/16863 |