Guiné, R. (2018). The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties.
Citação norma ChicagoGuiné, Raquel. The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties. 2018.
Citação norma MLAGuiné, Raquel. The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties. 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.