APA (7th ed.) Citation

Guiné, R. (2018). The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties.

Chicago Style (17th ed.) Citation

Guiné, Raquel. The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties. 2018.

MLA (8th ed.) Citation

Guiné, Raquel. The Drying of Foods and Its Effect on the Physical-Chemical, Sensorial and Nutritional Properties. 2018.

Warning: These citations may not always be 100% accurate.