Castro, S. M., Van Loey, A., Saraiva, J., Smout, C., & Hendrickx, M. (2012). Stability studies of pectin methylesterase from Green Bell Pepper (Capsicum annuum).
Chicago Style (17th ed.) CitationCastro, S. M., A. Van Loey, J. Saraiva, C. Smout, and M. Hendrickx. Stability Studies of Pectin Methylesterase from Green Bell Pepper (Capsicum Annuum). 2012.
MLA (8th ed.) CitationCastro, S. M., et al. Stability Studies of Pectin Methylesterase from Green Bell Pepper (Capsicum Annuum). 2012.
Warning: These citations may not always be 100% accurate.