Properties of extracted Eucalyptus globulus kraft pulps
This work was a comprehensive study of the properties of extracted Eucalyptus globulus kraft pulps. Five levels of hot water extraction were performed, each followed by kraft cooking to three different kappa numbers. As extraction took place, the hemicelluloses content of the kraft pulps was reduced...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2012
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10316/19959 |
| Country: | Portugal |
| Oai: | oai:estudogeral.sib.uc.pt:10316/19959 |