Robust regression models for predicting the lean meat proportion of lambs carcasses
The aim of this study was to develop and evaluate robust regression models for predicting the carcass composition of lambs. One hundred and twenty lambs (34 females and 86 males) were slaughtered and their carcasses were cooled for 24 hours. The subcutaneous fat thickness (C12) was measured between...
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| Formato: | article |
| Idioma: | eng |
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2018
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| Texto completo: | http://hdl.handle.net/10198/17609 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/17609 |