APA (7th ed.) Citation

Costa, C., Azoia, N. G., Coelho, L., Freixo, R., Batista, P., & Pintado, M. (2021). Proteins derived from the dairy losses and by-products as raw materials for non-food applications.

Chicago Style (17th ed.) Citation

Costa, Catarina, Nuno G. Azoia, Lorena Coelho, Ricardo Freixo, Patrícia Batista, and Manuela Pintado. Proteins Derived from the Dairy Losses and By-products as Raw Materials for Non-food Applications. 2021.

MLA (8th ed.) Citation

Costa, Catarina, et al. Proteins Derived from the Dairy Losses and By-products as Raw Materials for Non-food Applications. 2021.