Pereira, R. (2011). Development of integrated food processing technologies based on the application of electric fields: Effects on denaturation of milk proteins.
Citação norma ChicagoPereira, Ricardo. Development of Integrated Food Processing Technologies Based on the Application of Electric Fields: Effects on Denaturation of Milk Proteins. 2011.
Citação norma MLAPereira, Ricardo. Development of Integrated Food Processing Technologies Based on the Application of Electric Fields: Effects on Denaturation of Milk Proteins. 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.