Pereira, R. (2011). Development of integrated food processing technologies based on the application of electric fields: Effects on denaturation of milk proteins.
Chicago Style (17th ed.) CitationPereira, Ricardo. Development of Integrated Food Processing Technologies Based on the Application of Electric Fields: Effects on Denaturation of Milk Proteins. 2011.
MLA (8th ed.) CitationPereira, Ricardo. Development of Integrated Food Processing Technologies Based on the Application of Electric Fields: Effects on Denaturation of Milk Proteins. 2011.
Warning: These citations may not always be 100% accurate.