APA (7th ed.) Citation

Corazzola, A. (2015). Quantification of condensed tannins in red wines by Fourier transform mid-infrared spectroscopy (FTIR).

Chicago Style (17th ed.) Citation

Corazzola, Alessandro. Quantification of Condensed Tannins in Red Wines by Fourier Transform Mid-infrared Spectroscopy (FTIR). 2015.

MLA (8th ed.) Citation

Corazzola, Alessandro. Quantification of Condensed Tannins in Red Wines by Fourier Transform Mid-infrared Spectroscopy (FTIR). 2015.

Warning: These citations may not always be 100% accurate.