Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project

Bibliographic Details
Main Author: Boué, G. (author)
Other Authors: Assunção, R. (author), Alvito, P. [et al... ] (author), Lopes, C. (author), Torres, Duarte (author)
Format: conferenceObject
Language:por
Published: 2019
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/126008
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/126008

Internet

https://hdl.handle.net/10216/126008

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