Freitas, A., Neves, J., Nunes, J., & Almeida, J. (2014). The “montado”: Determinant factor affecting the carcass characteristics and the quality of dry cured hams of Alentejano pig.
Chicago Style (17th ed.) CitationFreitas, A.B, J. Neves, J.T Nunes, and J.A Almeida. The “montado”: Determinant Factor Affecting the Carcass Characteristics and the Quality of Dry Cured Hams of Alentejano Pig. 2014.
MLA (8th ed.) CitationFreitas, A.B, et al. The “montado”: Determinant Factor Affecting the Carcass Characteristics and the Quality of Dry Cured Hams of Alentejano Pig. 2014.
Warning: These citations may not always be 100% accurate.